Food safety is a top priority for food handling businesses, and the materials used in their processes play a crucial role in maintaining high standards. One such material that has gained popularity in recent years is FDA-approved food-grade silicone. In this article, we will explore how food-grade silicone ensures food safety, its advantages and benefits, and best practices for food handling businesses. We will also discuss the FDA’s role in regulating these materials, scientific evidence supporting the safety of silicone, real-world experiences of food industries using the material, and practical tips and recommendations for food businesses looking to use FDA-approved food-grade silicone.
What is Food Grade Silicone?
FDA food grade silicone is a versatile man-made synthetic polymer, primarily composed of non-toxic silica. It boasts unique features, like resistance to extreme temperatures, stresses, and environments. As a result, food grade silicone is an increasingly popular option within the food and beverage industry, replacing more traditional options like rubber.
Its FDA compliancy means it’s safe for direct food contact. That makes it an ideal tool for manufacturing, packing, packaging, transporting or holding food. Several key factors have established FDA food grade silicone as a leading material for use within the food manufacturing and processing industry, laying the foundation for its use in food applications.
Food-grade silicone is a high-quality, non-toxic, and heat-resistant material that is widely used in the food and beverage industry. It is made from a combination of silicon, oxygen, carbon, and hydrogen, which makes it an inert and safe material for use in food preparation, storage, and cooking applications.