Food grade silicone is a kind of inorganic polymer colloidal material formed by polysialic acid condensation. Because of its good flexibility, no cracking, long service life, cold and high-temperature resistance, relatively high tear strength, and good electrical properties, we widely use it in all walks of life. FDA certificated silicone means that the material is safe for direct contact with food and non-toxic for people to use.

What are the advantages of food-grade silicone?

liquid silicone raw material

Food grade silicone is transparent, based on this feature, the colors of products and parts can realize customization, and customers can custom colors according to their requirements.

Food grade silicone is soft and comfortable, elastic, gives people a comfortable touch, and will not deformation.

Food-grade silicone can endure a temperature range from 40 degrees to 280 degrees and can be used for a long time.

Food-grade silicone can last a longer service life than other materials.

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It also has the advantage of high flexibility which can adjust accordingly to fit environmental requirements and changes.

The Difference Between Food Grade Silicone and Ordinary Silicone