Food grade silicone is a kind of inorganic polymer colloidal material formed by polysialic acid condensation. Because of its good flexibility, no cracking, long service life, cold and high-temperature resistance, relatively high tear strength, and good electrical properties, we widely use it in all walks of life. FDA certificated silicone means that the material is safe for direct contact with food and non-toxic for people to use.

What are the advantages of food-grade silicone?